Stock that follows every sale, and a cost on every recipe

Recipes

• Each menu item has a recipe, including sizes, add-ons, and takeout cups or boxes. Weight and volume convert exactly: grams and kilos, millilitres and litres, or packs.
• Every recipe is costed from what you pay, so you see the profit on each item and your food and paper cost.

Deliveries and counts

• When a delivery arrives, staff count what came; stock, costs and the bill follow what they counted, and the report shows any shortfall from what you ordered.
• Count stock while you keep selling, or pause selling while you count. Ember shows what went missing, and stops obvious mistakes before they are saved.

Buying

The Shopping List looks at how fast each ingredient is used and tells you what to buy, in packs, grouped by supplier. Tick what you want and it becomes a purchase order.

Questions

Can it track things we make ourselves, like sauces?
Yes. Give the item its own recipe; when you make a batch, the raw ingredients come out and the finished item goes in at its real cost.

How much is it?
Free for 30 days with no card needed, then ₱599 a month or ₱5,990 a year per branch. No fee per device and no cut of your sales.

See it working The live demo is the whole app with a sample café already in it. It runs in your own browser, so you cannot break anything. Get it on Google Play Free for 30 days with no card needed, then ₱599 a month or ₱5,990 a year per branch. No fee per device and no cut of your sales. More guides Cafés, milk tea, restaurants, bakeries, utang, GCash and Maya, stock, payroll, BIR, QR ordering, and how to choose a POS.